"When Cointreau decided to launch Noir (a blend of cognac and Cointreau) they faced the challenge of conveying the best way to enjoy it (neat) and communicating its relationship to Cointreau Orange Liqueur." […]
JKR expands the Cheesestrings identity they created into a new product. "Cheesesrings Spaghetti consists of cheese the shape and thickness of spaghetti, aims to capture kids imaginations by making lunch more fun." […]
The latest project from Stranger & Stranger is Flaming Heart: "Flaming Heart is a peaty Scotch whisky and we wanted to get smoking peatiness onto the label." […]
Packaging for Kio Kio, a bodycare line from New Zealand soon to make its US debut at Fred Segal. Designed by Holly Clarke, who was with BRR Ltd. at the time. […]
"Deceptively simple, the chiller took over 6 months of design and development before being fabricated by DAPY Paris in Taiwan. The double walled plastic and ribbed finish create a layer of insulating air that keeps bottles cold for up to 2 hours, while the soft touch surface keeps the chiller easy to handle when wet." […]